|Introduction to Hospitality|
|by John R. Walker|
For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduct...
Tip: Try sweet rolls for more results.
1 - 10 of 10 for swedish sweet rolls
Scald milk. Add ... pieces of dough. Roll each out to ... until golden brown. Frost with powdered sugar icing while warm. (Add almond flavoring to icing.)
Scald milk, add ... in bulk. Shape rolls and place in ... teaspoons cold water. Sprinkle with finely chopped nuts. Bake at 350-375 degrees for 15-20 minutes.
Cover with melted ... and dropped pecans. Roll up and form ... powdered sugar frosting and decorate with red and green maraschino cherries, pecans, etc.
Roll Sweet Dough into a ... cup powdered sugar and 2 or 3 teaspoons water. Other fruits may be used such as cooked mashed peaches, apricots, or prune pulp.
If using self-rising ... ready. Punch down. Roll dough on lightly ... 1 cup confectioners' sugar and 1/2 teaspoon vanilla until of spreading consistency.
Roll dough into rectangle, ... in warm place until double, about 1 1/2 hours. (Dough is ready if an indentation remains when touched.) Punch down dough.
Cream butter and ... second pie tin. Roll dough into small ... ball. Fill hollows with 3 chocolate chips or 1 gumdrop. Bake for 15 minutes at 375 degrees.
When dough has ... sugar and cinnamon. Roll like jelly roll ... (lightly brown on top). While warm, spread with icing. Put on nuts and cherries. Makes 3 rings.
Prepare Basic Sweet Dough. Roll the dough into ... with Confectioners' Icing. Garnish with candied cherries or raisins and nuts, if desired. Makes 1 loaf.
Roll dough into oblong, ... desired, frost while warm with a confectioners sugar icing and decorate with nuts and Maraschino cherries. Bake at 350 degrees.
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