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Results 1 - 8 of 8 for swedish stuffed peppers

Mix all together and form into balls. Quick fry in oil, just to brown. Place in baking dish, 1 can cream of mushroom with a little water. Add ...

Mix in order given.

Soak stuffing in milk until soft. Combine all ingredients (except gravy). Mix well. Shape meat mixture into small meatballs. Put in roasting pan. ...

Mix and form into small balls. Brown in the oven or on top of the stove. Remove meatballs to plate. Add 1 can each of cream of mushroom soup and ...

Mix hamburger, onion, salt and pepper and stuffing mix ... balls and brown. Pour mixture of soup and milk over meatballs and bake at 350 degrees for 1 hour.

Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450°F). Combine sauce and juice ...

Mix ingredients in large bowl. Shape meatballs and brown in 1/4 cube butter, a little at a time, until all are browned. Remove from pan. Saute 1 ...

Wash cabbage and ... 1 teaspoon salt, pepper, allspice, sugar, ... thickened. Season to taste. Pour gravy over cabbage rolls before serving. Make this thin.


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