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Results 1 - 10 of 12 for swedish spritz cookies

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Cream butter and sugar. Add unbeaten egg and almond flavoring. Add flour. Put into cookie press and make cookie on an ungreased cookie sheet. Bake in ...

Cream butter, sugar and egg. Add dry ingredients; force through cookie press.

Soften butter and cream with sugar. Add egg and almond; mix. Sift in flour; mix well. Let dough set in refrigerator for 30 minutes before putting ...

Sift flour and measure; sift with baking powder. Cream butter and sugar together until fluffy. Add the egg yolks and beat well. Stir in flour mixture ...

Heat oven to 350 degrees. Mix butter and sugar. Add remaining ingredients. Place dough in cookie press, form desired shape on ungreased cookie sheet. ...

Sift flour, sugar, ... cookie press. Form cookies in desired shape ... cookie sheet. Bake at 375 degrees for 10-12 minutes. Makes about 4 dozen cookies.

My version. Heat oven to 350 degrees. Cream butter, powdered sugar, and flavorings. Add flour gradually. Mix well. Add color if desired. May form ...

Thoroughly cream butter ... 10 minutes. Cool. Decorate. Makes 6 dozen. NOTE: For Christmas cookies, sprinkle red and green sugar on cookies before baking.

Cream and cream and cream butter and sugar. Add egg and cream some more! Add extract and then flour, just enough to form a soft dough. Options: 1) ...

Crush ammonia and mix with egg. Mix all ingredients and chill. Roll out and cut with cookie cutter. Beat egg white until frothy and stiff; spread on ...

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