- 1. SWEDISH YELLOW SPLIT PEA SOUP WITH HAM AND PORK
- A soup traditionally served on Thursdays ... crisp rye bread, hot Swedish punch and for dessert, ... soup plate. Makes 6 servings.
Ingredients: 9 (cloves .. cubes .. mustard ...)
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- 2. SWEDISH YELLOW PEA SOUP
- I add a pinch ... may be purchased in Swedish deli. Clean peas and ... to 4 hours. (This soup and pancakes used to be served on Thursdays in Swedish homes.)
Ingredients: 4 (peas .. pork ...)
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- 3. SWEDISH FRUIT SOUP
- Halve large pieces of fruit. In a large saucepan combine mixed fruits, raisins, cinnamon and 4 cups water. Bring to boiling, reduce heat, simmer, ...
Ingredients: 8 (cinnamon .. fruits .. jelly .. juice .. raisins ...)
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- 4. SWEDISH FRUIT SOUP
- Halve large pieces of fruit. In a large saucepan combine mixed fruits, raisins, cinnamon and 4 cups water. Bring to boiling, reduce heat, simmer, ...
Ingredients: 9 (cinnamon .. fruits .. jelly .. juice .. raisins ...)
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- 5. SWEDISH FRUIT SOUP
- Cut fruit into bite size pieces. Combine with water and cinnamon in saucepan. Bring to boil. Reduce heat and simmer, covered, 20 minutes. Stir in ...
Ingredients: 6 (cinnamon .. cream .. fruits .. juice ...)
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- 6. SWEDISH FRUIT SOUP
- Bring 4 cups water to boil, add prunes, raisins, sugar and cinnamon. Simmer until fruit is soft, about 45 minutes. Add sliced apples and cook until ...
Ingredients: 7 (cinnamon .. raisins .. sugar ...)
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- 7. SWEDISH FRUIT SOUP
- You may add fruit cocktail if you wish and may add red food coloring to add color. Bring 4 cups water to a boil, add prunes, raisins, and cinnamon. ...
Ingredients: 7 (cinnamon .. prunes .. raisins ...)
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- 8. FRUIT SOUP - SWEDISH
- Soak prunes, apricots and raisins an hour in cold water. Add cinnamon, pears and apples. Simmer 15 minutes. Add dates and cherries, bring to a boil; ...
Ingredients: 10 (apricots .. cinnamon .. dates .. liquid .. prunes ...)
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- 9. SWEDISH TUESDAY SOUP
- 1/2 c. celery and leaves, chopped 1/4 c. onion, chopped 2 c. mixed vegetables (or whatever you have) 1 c. leftover ham, cut small 1 tbsp. chopped ...
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- 10. SWEDISH CABBAGE SOUP
- Slowly cook onions in butter over low heat. Add caraway and salt. Cover and cook over medium low heat for 10 to 15 minutes. Add remaining ingredients ...
Ingredients: 8 (cabbage .. cubes .. onions .. salt .. seeds ...)
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