Results 1 - 10 of 21 for swedish rusks

Result Page: 1  2  3   Next

Cream sugar and butter. Add eggs. Sift flour and soda together. Add this and remaining ingredients and mix well. Chill. Make dough into a long roll ...

Put everything in mixing bowl and mix well. Make 2 long, wide rolls and place on cookie sheet. Bake about 45 minutes at 300 degrees. When light ...

Cream shortening and sugar. Add eggs and beat well. Blend in extract. Combine dry ingredients and add alternately with sour cream. Add almonds. ...

In large bowl beat shortening until creamy. Add sugar, beat well. Add eggs, one at a time and beat. Stir in extract. Mix in dry ingredients slowly ...

Mix like cookies. Put into 4 long rows 3 1/2 inches wide. Brush top with egg white and sprinkle with sugar and cinnamon. Bake at 350 degrees for 20 ...

Cream shortening and ... 10-15 minutes. Turn rusks and toast second side. Yield: about 7 1/2 dozen. Be sure to cut them right after taken from the oven.

Cream sugar and butter until very light. Add beaten egg and flour which has been sifted with baking powder. Add milk and flavoring. Work well ...

Mix all ingredients together; chill. Shape into 2 long rolls. Bake at 300 degrees for 1/2 hour until lightly browned. Slice like toast about 1/2 inch ...

Cream shortening and sugar. Add eggs, beat well. Blend in almond extract. Add dry ingredients alternately with sour cream. Add chopped almonds. ...

Cream sugar, butter, ... into 1 inch rusks while still warm. ... container. Spread lightly with butter and serve with morning coffee. Makes 3 dozen. (Meadow Lake)

Result Page: 1  2  3   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood