|The Book Of Tea|
|by Kakuzo Okakura|
Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements.
Results 1 - 10 of 37 for swedish rice pudding
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Put rice, water and ... the eggs. Pour pudding into bowl and ... If desired, raisins should be added the last 10 minutes before the egg mixture is added.
Place 3 cups ... to heat. Wash rice and add it ... nutmeg. Place the baking dish in a pan of hot water and bake at 350 degrees for 1 hour. Serve hot with meal.
Cook on high ... this into the rice saucepan and mix ... egg whites. Put on top of pudding and bake in oven at 350 degrees for 15 minutes or golden brown.
Cook milk, rice and cinnamon stick ... baking to keep rice from settling on bottom. After stirring the last time stir in raisins and sprinkle with cinnamon.
Melt 1 tablespoon ... low flame. Add rice and water; bring ... will marry before Christmas.) P. S. I use half and half for the milk for a richer pudding.
Boil 1 cup rice in 6 cups ... in 9 x 13 inch greased pan and cover with meringue made of egg whites and sugar. Bake in 350 degree oven until light brown.
Cook rice, milk, salt ... Remove spices. Beat eggs well and sugar and vanilla. Fold in cool rice, put in buttered casserole. Bake at 350 degrees for 1 hour.
Add rice to 2 cups ... baking dish. Sprinkle with nutmeg and stick in almond. Broil until light brown crust forms. Luck to the one who finds the almond.
In large saucepan, cook rice in 2 cups ... until stiff; add 1/3 cup sugar. Spread over pudding. Bake at 400 degrees for 3 or 4 minutes or until browned.
Boil rice until tender. In ... casserole, put on meringue and bake 15 minutes in a 350 degree oven. For meringue, beat egg whites until stiff with sugar.
Result Page: 1
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