|by Elizabeth Huang|
Come and enjoy delicious Chinese vegetarian dishes that are sure to please the most discriminating gourmet.
Results 1 - 10 of 49 for swedish rice
Result Page: 1
Cook rice, milk, and ... cornstarch, sugar, and add to juice. Cook until thick, add lemon juice. Pour over thawed fruit and place in center of rice ring.
In top of ... heavy pan, put rice, sugar, salt, ... casserole. Dot with butter and sprinkle with cinnamon. Place under broiler a few minutes to brown the top.
Cook on high ... this into the rice saucepan and mix ... egg whites. Put on top of pudding and bake in oven at 350 degrees for 15 minutes or golden brown.
Heat oven to ... boil. Stir in rice and salt. Cover ... 50 minutes or until knife inserted near center comes out clean. Serve warm or cold. Serves 5 to 6.
Scald the 2 ... Add drained white rice and mix well ... a waterbath. Bake in 350°F oven for 1 hour or when knife inserted in center comes out clean.
Combine 1/4 cup ... 4 cups milk, rice and raisins in ... set. (Knife inserted comes out clean.) If using a deep casserole bowl, add more time to baking.
Bring water to a boil; add rice and salt. Reduce ... on top of rice mixture. Brown in 350 degree oven for 15 minutes. Good warm or cold. Serves 8 to 10.
Soften gelatin in ... quart saucepan, bring rice, milk, sugar ... invert on serving platter. Serve with sweetened strawberries. Yield: 10 to 12 servings.
Put rice, water and ... cinnamon over. Serve with cream or fruit. If desired, raisins should be added the last 10 minutes before the egg mixture is added.
Boil rice until tender. In ... casserole, put on meringue and bake 15 minutes in a 350 degree oven. For meringue, beat egg whites until stiff with sugar.
Result Page: 1
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