|Scandinavian Smorgasbord Recipes|
|by Press Penfield|
This spiral-bound index card size recipe book features traditional foods from Sweden, Norway, Denmark and more.
1 - 10 of 49 for swedish rice
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Combine 1/4 cup ... 4 cups milk, rice and raisins in ... set. (Knife inserted comes out clean.) If using a deep casserole bowl, add more time to baking.
Cook on high ... this into the rice saucepan and mix ... egg whites. Put on top of pudding and bake in oven at 350 degrees for 15 minutes or golden brown.
Boil rice until tender. In ... casserole, put on meringue and bake 15 minutes in a 350 degree oven. For meringue, beat egg whites until stiff with sugar.
In top of ... heavy pan, put rice, sugar, salt, ... casserole. Dot with butter and sprinkle with cinnamon. Place under broiler a few minutes to brown the top.
Bring water to a boil; add rice and salt. Reduce ... on top of rice mixture. Brown in 350 degree oven for 15 minutes. Good warm or cold. Serves 8 to 10.
Heat oven to ... boil. Stir in rice and salt. Cover ... 50 minutes or until knife inserted near center comes out clean. Serve warm or cold. Serves 5 to 6.
Soften gelatin in ... quart saucepan, bring rice, milk, sugar ... invert on serving platter. Serve with sweetened strawberries. Yield: 10 to 12 servings.
Put rice, water and ... cinnamon over. Serve with cream or fruit. If desired, raisins should be added the last 10 minutes before the egg mixture is added.
Scald the 2 ... Add drained white rice and mix well ... a waterbath. Bake in 350°F oven for 1 hour or when knife inserted in center comes out clean.
Cook rice, milk, and ... cornstarch, sugar, and add to juice. Cook until thick, add lemon juice. Pour over thawed fruit and place in center of rice ring.
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