- 1. SWEDISH POTATO SAUSAGE
- Grind with coarse grinder and mix all ingredients. Stuff in gut casings (pork gut). (Can make into patties, if storing more than 2 days freeze it.)
Ingredients: 9 (allspice .. casings .. lean .. onions .. potatoes ...)
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- 2. SWEDISH POTATO SAUSAGE
- The whole thing boils down to 1/3 beef, 1/3 pork, 1/3 potatoes. Mix all thoroughly. Put into casing. Have water boiling. Boil until approximately 20 ...
Ingredients: 7 (allspice .. potatoes .. sausage ...)
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- 3. SWEDISH POTATO SAUSAGE
- Grind all the meat, ... mm. hog casings. This sausage is a very perishable ... container and covered with water.
Ingredients: 7 (allspice .. beef .. pork .. salt ...)
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- 4. SWEDISH POTATO SAUSAGE
- Peel potatoes and cover ... turning dark in the sausage. Grind potatoes and ... also be made from mixture.
Ingredients: 4 (butt .. onion .. potatoes ...)
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- 5. SWEDISH MEAT BALLS
- Soak bread in milk. Combine first 6 ingredients and add bread and milk. Blend lightly, do not over mix. Form into balls and brown in hot oven. Place ...
Ingredients: 9 (beef .. choice .. crumbs .. milk .. salt .. sausage ...)
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- 6. SWEDISH MEATBALLS
- Soak bread in milk for 1 hour. Add to other ingredients. Mix well. Shape into balls. Place in a baking pan. Brown in 400 degree oven for 20 minutes. ...
Ingredients: 13 (bread .. cornstarch .. cubes .. onions .. salt ...)
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- 7. SWEDISH MEATBALLS
- Soak bread in water. Press to drain. Add beef and sausage. Saute onion in ... Add cream and other ingredients.
Ingredients: 15 (beef .. bouquet .. bread .. broth .. cream .. eggs ...)
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- 8. SWEDISH SAUSAGE
- Mix meat and spices well. Add potatoes and stuff into rinsed casings; tie ends. Bring to boil; simmer about 45 minutes. Remove from water and brown ...
Ingredients: 5 (beef .. pork .. salt ...)
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- 9. SWEDISH POTATO DUMPLINGS
- Cut meat in 1/4 ... onion and pepper. Combine potato, salt and flour; ... water, cook for 30 minutes.
Ingredients: 6 (flour .. potatoes .. salt ...)
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- 10. DEER SWEDISH SAUSAGE
- Mix all ingredients together thoroughly. Let set 30 minutes, mix again. To cook, shape into patties. Brown both sides lightly in small amount of ...
Ingredients: 9 (mustard .. nutmeg .. sausage ...)
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