|Taste of Malta|
|by Claudia Caruana|
More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough'...
Tip: Try pepper steak for more results.
Results 1 - 10 of 16 for swedish pepper steak
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Cut meat into ... with salt and pepper. Place in ... in sour cream. Turn off heat. Serve sauce over meat with mashed potatoes or noodles. Serves 6 to 8.
Lightly mix together in a large bowl the first 5 ingredients and a mixture of the seasonings. Shape mixture into balls about 1 inch. Roll balls ...
Grind meat very ... with salt and pepper. Add meat ... meat balls may be prepared several hours before serving. They are just as delicious when reheated.
Saute green pepper and onion in ... skillet before I drop them into the sauce. You can vary the recipe by adding or substituting different soups. Serves 6.
Soak bread in milk. Add meat, eggs, pepper, salt, parsley and seasonings. Form into balls and brown.
Combine meats, eggs, potatoes, crumbs, brown sugar, salt, milk and spices. Make into small balls and brown. Arrange in baking dish. Make a sauce by ...
Mix all together. Make into meatballs about an inch in diameter. Fry in frying pan until brown. Pour half cup of water in pan and cook for 5 minutes. ...
Soak bread crumbs in milk. Add egg, salt, pepper, allspice and ... by adding flour and cream. Cover frying pan and simmer meatballs in gravy for 1 hour.
Soak bread crumbs in milk. Add egg, salt, pepper, allspice, and ... by adding flour and cream. Cover frying pan and simmer meatballs in gravy for 1 hour.
Soak crumbs in ... constant stirring until gravy is thickened. Add salt and pepper to taste, then add meat balls and reheat until hot through. 4-5 servings.
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