- 1. SWEDISH PANCAKES ("Plattar")
- Sift dry ingredients together. ... refrigerator, overnight. To make pancakes: Preheat a cast iron, 6 inch skillet or a Swedish "plattpan", with several circular ... sprinkling of sugar. Serves 3-4.
Ingredients: 6 (eggs .. milk .. salt .. sugar ...)
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- 2. SWEDISH PANCAKES FOR A CROWD
- Beat eggs until thick ... griddle (or use special Swedish griddle). Spread batter evenly to make thin pancakes. Turn when underside ... Pass lingonberry sauce. Makes 50.
Ingredients: 5 (eggs .. flour .. milk .. salt .. sugar)
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- 3. SWEDISH PANCAKES
- Set out a griddle or large, heavy skillet. A Swedish Platt pan may be ... to 3 inches in diameter.
Ingredients: 5 (flour .. milk .. salt .. sugar ...)
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- 4. SWEDISH PANCAKES WITH LINGONBERRIES
- Sift flour, sugar and ... griddle, skillet or tempered Swedish pancake pan. Brush well ... cakes. Serve with lingonberry preserves.
Ingredients: 7 (flour .. milk .. preserves .. salt .. sugar ...)
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- 5. SWEDISH PANCAKES
- Beat eggs until very ... more milk. Bake large pancakes on hot griddle. Place 2 tablespoons of lingonberry (Swedish cranberries) sauce on center ... Serve sprinkled with confectioners sugar.
Ingredients: 9 (eggs .. flour .. milk .. salt .. sugar ...)
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- 6. GRANDMA ESKEL'S SWEDISH PANCAKES
- Batter should be consistency ... additional flour. Cook on Swedish pancake skillet or in regular skillet; silver dollar size.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
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- 7. SWEDISH PANCAKES
- Heat Swedish pancake pan until hot and oil well. Mix ingredients with wire whisk and fry on pan, turning once.
Ingredients: 5 (eggs .. flour .. milk .. sugar ...)
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- 8. SWEDISH PANCAKE'S
- Combine well-beaten eggs and ... (or bake on special Swedish griddle). Spread batter evenly ... browned. (To keep finished pancakes warm, place them on ... 3 dozen 3 inch cakes.
Ingredients: 5 (milk .. salt .. sugar ...)
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- 9. SWEDISH OVEN PANCAKES
- Beat eggs until foamy. Add remaining ingredients and beat well. Pour into well greased 9x13 pan. Bake at 350 - 375 degrees for 35 minutes. Cut in ...
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 10. SWEDISH PANCAKES
- Beat with an egg beater. Let batter sit for 15 minutes before cooking. Using cast iron skillet (heated and greased) pour in 1/4 to 1/2 cup batter and ...
Ingredients: 4 (egg .. flour .. milk .. salt)
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