1 - 10 of 157 for swedish pancakes

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Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do not take up ...

Stir, don't beat, griddle-cake batter, and you needn't grease the griddle if the batter contains two or more tablespoons of shortening per cup of ...

Beat well until smooth. Fry thin cakes on griddle. Butter; sprinkle with sugar and cinnamon and roll up or serve with butter and syrup. These are ...

Mix all together well in order. Then spread thin and cook on griddle.

Combine eggs, milk and butter; beat well. Add dry ingredients gradually, beating constantly during addition. Pour 3 tablespoons batter for each cake ...

Add together: 2 tbsp. sugar 1/2 tsp. salt Gradually add last 3 ingredients to other mixture until smooth. Dough will be thin. Roll it around frying ...

Batter must be thin. Fry on hot griddle.

Beat the eggs slightly. Stir in 1/3 cup milk. Sift together flour, sugar, and salt. Add to the egg mixture and mix until smooth. Stir in butter and ...

Sift dry ingredients into mixing bowl. Beat eggs until light. Add cream, milk, and butter; beat until smooth. Add to flour mixture and beat until ...

Mix ingredients together. Pour onto heated pan and rotate to spread thin (as with crepes). Cook 1 minute each side. Serve with butter, powdered ...

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