|Ken Hom's New Chinese Cookery|
|by Ken Hom|
A revised and updated edition of his classic cookery book. Redesigned and re-illustrated in a larger format to become the classic reference book f...
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Results 1 - 9 of 9 for swedish oatmeal cookies
Cream shortening and ... and extract. Remove cookies from oven and ... 8 minutes until cookies are golden brown. Cool on wire rack. Makes about 3 dozen.
Sift together dry ... ingredients, then the oatmeal. Drop by ... 8 minutes until cookies are golden brown. ... blanched almonds and 1/8 teaspoon almond extract.
Heat oven to 350 degrees and bake cookies on an ungreased ... minutes. Makes 2 to 3 dozen cookies. TOPPING: Bring to a boil, then add almonds and extract.
Cream butter and sugar. Mix dry ingredients into butter and sugar. Roll into balls. Place on cookie sheets. Flatten with small floured glass. Bake at ...
Mix. Form small balls. Press flat. Bake at 350 degrees for 12 minutes on ungreased pan. Makes 75 depending on size of ball formed.
Cream butter and ... and salt. Add oatmeal and dry ingredients. ... Flatten with glass (dipped in sugar if you want). Bake at 350 degrees for 10-12 minutes.
Mix all ingredients together. Drop by teaspoonfuls on greased cookie sheet. Bake in a slow oven 325 degrees until golden brown. While still warm ...
Pour liquids over dry mixture and mix well. Drop mixture by teaspoonfuls 4 inches apart on greased cookie sheet and bake for 8 to 10 minutes at 325 ...
Melt butter and ... a time). When cookies are done, slip ... together, cut between when you take from the oven. Let cookies cool completely before filling.
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