|Colin Pressdees Welsh Coastal Cookery|
|by Colin Presdee|
Colin Pressdee, presenter of Radio Wales's "Streetlife" cookery programmes, conducts a tour of the Welsh coastline in search of the best-quality f...
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Soak bread in ... skillet and brown meatballs on all sides. ... Place meatballs in gravy, cook, covered ... through. Have over rice or noodles. Serves 4.
Soak bread. Combine ... in butter. Prepare gravy. Heat butter; ... until smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
To fry use ... balls round. Remove meatballs from pan. Mix ... stirring constantly and simmer 10 minutes. Place meatballs in hot deep dish and pour gravy over.
Have butcher grind ... c. butter. Add meatballs slowly shaking pan ... are brown. Make gravy from drippings adding ... gravy, cover and simmer 1/2 hour.
Soak bread in ... tablespoons butter. Remove meatballs, then make gravy in same pan. ... yellow. Add broth. Stir until smooth. Add cream and other ingredients.
Combine rice, pepper, ... Shape into small meatballs, approximately 1" ... pan make brown gravy following instructions on ... and mushrooms may be omitted.
Mix all ingredients except gravy, water, and ... directed. Pour over meatballs and simmer 30 ... or rice. Make smaller balls for serving in chafing dish.
Mix thoroughly all ingredients for meatballs. Form into ... baked through. For Gravy: In large ... medium heat until desired thickness. Serve over meatballs.
Mix well and ... up mixture. Roll into balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to double gravy amount.
Cut the crusts ... Form into small meatballs and fry in ... 1 tablespoon of Gravy Master. Place meatballs in the sauce and heat slowly for about 15 minutes.
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