|Tom Aikens Cooking|
|by Tom Aikens|
From the day Tom Aikens burst on to the restaurant scene, he has barely been out of the limelight.
Tip: Try meatballs tomato sauce for more results.
1 - 10 of 29 for swedish meatballs tomato sauce
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Sauté chopped onions ... saucepan. Add remaining sauce ingredients. Simmer over ... is simmering, make meatballs. Mix all ... Makes about 40 meatballs.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Mix ingredients for meatballs. Brown meatballs ... 10 minutes). Make sauce. Pour sauce ... simmer, the more flavorful they will be. Leftovers can be frozen.
Mix together. Form into meatballs. Put in roaster and pour sauce over. Bake 1 hour at 350 degrees.
Roll meat into very small balls; cook and drain. Combine rest of ingredients in 4 quart cooker; heat slowly until simmering. Add meat balls. Let ...
Mix hamburger mixture ... 350 degrees. Mix tomato juice mixture in ... and simmer until completely hot or put in a crock pot. Serves about 60 meatballs.
Make meatballs and brown in ... Mix ingredients for sauce and put meatballs ... hour and then chill for 2 hours in refrigerator. Then reheat. Mmmm good.
Arrange onion slices ... from oven, pour tomato mixture on top of meatballs (tomato soup, water and Worcestershire sauce). Sprinkle with ... degrees for 30-35 minutes.
Mix ingredients with ... cooked through. Remove meatballs from skillet and ... to make a sauce: Combine and ... to 325 degrees for 1 hour or until done.
Mix together and form into bite-size balls. Brown in skillet. If mixture is too dry, add 1 egg. Heat and pour over meatballs and simmer 3 or 4 hours.
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