|German Wine Guide|
|by Joel Payne|
With tasting notes and a price guide, this wine guide provides a region-by-region critique of individual vineyards and wines.
1 - 10 of 80 for swedish meatballs sour cream
Result Page: 1
Combine meat, egg, ... Shape into small meatballs and brown in ... and stir in sour cream. Pour over ... taste and this is my last revision to the recipe.
Soak bread in ... (add enough water to make 2 cups). Stir over low heat until thick. Add meatballs. Just before serving stir in sour cream and heat through.
Combine all ingredients for meatballs and mix. Let ... Combine ingredients for sour cream sauce in a pan and heat through. ... over meatballs and serve.
Meatballs with this subtle ... paper towels. Prepare Sour Cream Sauce (see below). ... minced parsley. Variation: Swedish Appetizer Meatballs: Form ... add sauce, stirring constantly.
(This is something I use at Christmas hors d'oeuvre parties or graduation receptions)
Season meat with ... meat. Roll into meatballs and brown in ... boil; stir in sour cream and chopped mushrooms. ... 6 to 10. Serve with rice or potatoes.
Mix thoroughly beef, ... brown and cook meatballs in oil. Remove ... gradually stir in sour cream, mixing until ... meatballs, heat through. 6 to 8 servings.
Mix thoroughly. Shape ... add: 2 cups boiling water, 3/4 cup sweet or cultured sour cream. Return meatballs to gravy. Cook 15-20 minutes and serve. Enjoy!
Mix first 7 ... Pour bouillon over meatballs; simmer for 20 minutes. Add sour cream; stir until ... be served over hot noodles or rice. Yield: 6 servings.
Blend beef, pork, ... large skillet. Remove meatballs. Discard all ... Stir in the sour cream, stir real ... Serves 6 to 8 people. Preparation time: 1 hour.
Result Page: 1
top of page