|by Patrick Mikanowski|
Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine.
Tip: Try meatballs noodles for more results.
1 - 10 of 13 for swedish meatballs noodles
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Meatballs with this subtle ... potatoes or hot noodles. Garnish with minced parsley. Variation: Swedish Appetizer Meatballs: Form ... add sauce, stirring constantly.
Blend meats, bread ... tablespoons butter. Remove meatballs and add flour ... hour. Slowly add sour cream and serve over cooked noodles or rice. Serves 6-8.
Drain vegetables, reserving ... in skillet. Cook meatballs until lightly brown; ... simmer for 10 minutes. Serve over noodles prepared as directed on package.
Combine 2/3 cup ... large skillet, brown meatballs in butter. Dissolve ... over meatballs and bring to a boil over medium heat. Cover, simmer 15 minutes.
Mix hamburger, egg, ... bowl. Form into meatballs; brown on ... minutes. Stir occasionally while cooking. Serve over cooked egg noodles. Makes about 6 servings.
Combine milk, dry ... shaped into 1-inch meatballs. In 2 ... meatballs; bake at 325 degrees for 30 minutes. Serve with green noodles. Makes six servings.
In largest skillet, ... blended. Stirring constantly, cook 3 to 5 minutes until thickened. Serve meatballs and sauce over noodles. Makes 4 to 6 servings.
Mix beef, pork ... Shape into 1-inch meatballs. Place meatballs ... Sprinkle with fresh parsley. Serve hot with buttered noodles or rice. Yield: 6-8 servings.
Mix together and ... drippings with 2 tablespoons flour. Add 2 cups milk all at once. Cook and stir until thick. Add meatballs and serve over rice or noodles.
Cook and drain noodles. In large ... into 1 inch meatballs. Brown on ... at 350 degrees until sauce is hot and bubbly and meatballs are cooked. Serves 6.
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