|Hamburgers and Fries: An American Story|
|by John T. Edge|
Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included.
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1 - 10 of 13 for swedish meatballs noodles
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Meatballs with this subtle ... potatoes or hot noodles. Garnish with minced parsley. Variation: Swedish Appetizer Meatballs: Form ... add sauce, stirring constantly.
Mix together and ... drippings with 2 tablespoons flour. Add 2 cups milk all at once. Cook and stir until thick. Add meatballs and serve over rice or noodles.
Mix hamburger, egg, ... bowl. Form into meatballs; brown on ... minutes. Stir occasionally while cooking. Serve over cooked egg noodles. Makes about 6 servings.
Blend meats, bread ... tablespoons butter. Remove meatballs and add flour ... hour. Slowly add sour cream and serve over cooked noodles or rice. Serves 6-8.
Combine 2/3 cup ... large skillet, brown meatballs in butter. Dissolve ... over meatballs and bring to a boil over medium heat. Cover, simmer 15 minutes.
Mix beef, pork ... Shape into 1-inch meatballs. Place meatballs ... Sprinkle with fresh parsley. Serve hot with buttered noodles or rice. Yield: 6-8 servings.
Combine milk, dry ... shaped into 1-inch meatballs. In 2 ... meatballs; bake at 325 degrees for 30 minutes. Serve with green noodles. Makes six servings.
In largest skillet, ... blended. Stirring constantly, cook 3 to 5 minutes until thickened. Serve meatballs and sauce over noodles. Makes 4 to 6 servings.
Drain vegetables, reserving ... in skillet. Cook meatballs until lightly brown; ... simmer for 10 minutes. Serve over noodles prepared as directed on package.
Cook and drain noodles. In large ... into 1 inch meatballs. Brown on ... at 350 degrees until sauce is hot and bubbly and meatballs are cooked. Serves 6.
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