|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Tip: Try meatballs mashed potato for more results.
1 - 10 of 16 for swedish meatballs mashed potato
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MEATBALLS: Heat butter ... and instant coffee. Cook and stir until thickened and bubbly. Put meatballs and gravy in a large pot and cook about 1/2 hour.
Blend ingredients lightly ... too hard. Form meatballs on a damp ... simmer on low heat for 10-15 minutes. May be used as appetizers also. Freezes well.
Lightly mix the ... and to keep meatballs round. Cover and ... Dissolve 1 beef bouillon cube or 1/2 teaspoon concentrated meat extract in 1 cup hot water.
Have butcher grind ... to brown the meatballs evenly and allow ... mother's generations-old, authentic Swedish recipe -- with ... degree, but well worth it.
Mix beef, pork, 1 cup bread crumbs, mashed potatoes, eggs, and ... bread crumbs. Brown meatballs in butter in ... skillet; cover and simmer about 15 minutes.
Mix first five ... meats, egg mixture, mashed potatoes, and 1/2 ... lid. Cook 15 minutes or cook in oven at 350 degrees. Simmer in mushroom sauce 1/2 hour.
Mix all ingredients together. Form into balls. Roll in flour and brown. Bake slowly in oven at 325 degrees for 35-45 minutes.
Soak bread in ... meat along with mashed potatoes, seasonings, and ... tablespoons butter. Remove meatballs, then make ... Add cream and other ingredients.
Form into balls and roll in flour. Brown in hot shortening and fry slowly. Cover with milk and let simmer to form gravy. Add more milk if needed ...
Soak bread crumbs ... dry ingredients and mashed potatoes and crumbs ... mix well. Roll into meatballs. Fry or freeze. Makes 80 small or 40 large balls.
Result Page: 1
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