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1 - 10 of 11 for swedish meatballs instant coffee

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Cook onions in ... mixture first. Brown meatballs in remaining butter. ... flour, bouillon and coffee into pan juices. ... occasionally. Makes about 60 meatballs.

Soak bread in milk 5 minutes. Cook onion in 1 tablespoon butter until tender not brown. Combine meat, crumbs, eggs, onion, parsley and seasonings. ...

Have meat ground ... light cream and coffee. Heat and ... gravy, cover, cook slowly about 30 minutes, basting occasionally. Makes 3 dozen 1 1/2 inch balls.

Have meat ground ... broth, water and coffee. Heat and ... to gravy; cover and cook slowly about 30 minutes, baste occasionally. Makes 2 1/2 dozen balls.

Stir flour into ... broth, water and coffee. Heat and stir until thick. Return meatballs to gravy. Cover ... balls and brown in butter. Remove meatballs.

Add milk to ... all sides. Remove meatballs from pan. Add ... Add bouillon cubes, instant coffee, and Gravy ... and cook 1 hour. Serve alone or on noodles.

Have butcher grind ... extract, water and coffee to drippings in ... if needed. Return meatballs to gravy, cover, ... meatballs occasionally with cream sauce.

MEATBALLS: Heat butter ... beef bouillon and instant coffee. Cook and ... thickened and bubbly. Put meatballs and gravy in a large pot and cook about 1/2 hour.

Have meats ground ... butter, add flour, coffee, water and soup. Cook until smooth and thick. Pour over meat balls and cook slowly 30 minutes, stirring often.

Mix meats together ... balls round. Remove meatballs from pan. Stir ... to pan. Add coffee. Heat and ... cook slowly about 30 minutes, basting occasionally.

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