|Wine from Grape to Glass|
|by Jens Priewe|
Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most up-to-date information on this topic.
1 - 10 of 33 for swedish meatballs grape jelly
Result Page: 1
Preheat oven to ... and make into meatballs. Cook in ... chili sauce and grape jelly in a saucepan ... saucepan and coat well with sauce before serving. Enjoy!
Mix first 10 ... before shaping into meatballs. Brown in ... chili sauce and jelly together. Add meatballs ... Great for parties. Serves 15 to 20 people.
Makes 50 to 60 meatballs. Make small ... pepper, chili sauce, grape jelly and lemon juice until thoroughly heated (20 minutes). Serve with plastic toothpicks.
Mix all ingredients, ... Drain on paper towel. Mix all ingredients in saucepan. Bring to boil. Add meatballs and simmer on real low heat for 30 minutes.
Roll Hi-Ho crackers ... When done, set meatballs aside. In medium pan, add grape jelly, yellow mustard ... Serve immediately or refrigerate until later use.
Mix and shape ... frying pan or oven. Preferably 350 degrees for 1/2 hour. Blend and simmer. Then add meatballs and cook on low heat. Serve with toothpicks.
Mix together hamburg, ... 15 minutes. While meatballs are baking, mix catsup, chili sauce and grape jelly; simmer until ... crock-pot. Cook on low for 4 hours.
Mix first 9 ... fat. Heat chili and jelly in skillet until jelly melts. Add meatballs and stir until thoroughly coated. Simmer uncovered for 30 minutes.
Mix meat, onion, ... sauce, water and jelly to a boil, ... and place the meatballs in the simmering ... sauce, in a chafing dish or freeze for future use.
Mix onion, egg, ... roll into 40-50 meatballs. Brown meatballs ... quart saucepan melt grape jelly and chili sauce. ... Yield 40-50 bite-size meatballs.
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