|From My Mother's Kitchen|
|by Jenny Linford|
From "My Mother's Kitchen" shows you how to cook a whole menu of traditional dishes to share with family and friends.
1 - 10 of 59 for swedish meatballs cream gravy
Result Page: 1
Beat the eggs ... into medium size meatballs. Brown in ... baking dish. Prepare gravy mix according to ... meatballs, cover and bake for 1 hour at 350 degrees.
Have meats ground ... bread crumbs in cream for 5 minutes. ... 20 minutes. For gravy, use 1 ... drippings from the meatballs. Add meatballs. ... occasionally. Makes 30-40 meatballs.
Mix ingredients in meatballs. Shape into balls and brown. Mix gravy ingredients, pour over meatballs. Bake at 350 degrees for 45 minutes to 1 hour.
Mix all ingredients ... vegetable oil. Remove meatballs and make gravy. Return meatballs ... fat in the skillet. Stir in the boiling water and sour cream.
Soak bread in ... tablespoons butter. Remove meatballs, then make gravy in same pan. ... yellow. Add broth. Stir until smooth. Add cream and other ingredients.
Mix well; make ... frying pan). Mix gravy mix and onion ... mushroom pieces. When meatballs are browned, pour ... at 325 degrees for 30 minutes. Makes 80.
Mix all together. ... fat, flour, paprika, salt, pepper, 2 cups boiling water and sour cream. Add gravy master. Return meat to gravy and simmer 15 minutes.
Soak all of the above in cream about 5 minutes. ... and make your meatballs. Brown the ... coffee powder. Add everything together and cook until thickened.
Grind meats together ... bread crumbs and cream. Mix crumbs ... Remove from skillet. GRAVY: In same ... until thick. Add meatballs and cover. Simmer for about 30 minutes and serve.
Soak bread. Combine ... in butter. Prepare gravy. Heat butter; ... until smooth and thick. Add cream and seasoned salt, then add Kitchen Bouquet and pepper.
Result Page: 1
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