- 1. SWEDISH MEATBALLS
- Preheat oven to 350°F. ... well and make into meatballs. Cook in preheated ... of chili sauce and grape jelly in a saucepan and ... with sauce before serving. Enjoy!
Ingredients: 7 (crumbs .. jelly .. salt .. sauce ...)
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- 2. SWEDISH MEATBALLS
- Brown hamburger made into ... pan). When brown, add jelly and chili sauce and ... and serve the next day.
Ingredients: 3 (jelly .. sauce ...)
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- 3. CONCORD SWEDISH MEATBALLS
- Mix onion, egg, bread ... then roll into 40-50 meatballs. Brown meatballs in ... 2 quart saucepan melt grape jelly and chili sauce. When ... minutes. Yield 40-50 bite-size meatballs.
Ingredients: 8 (beef .. crumbs .. egg .. jelly .. milk .. oil .. sauce ...)
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- 4. SWEDISH MEATBALLS
- Mix together ground beef, ... pan combine chili sauce, grape jelly and lemon juice. Stir until it begins to simmer. Add meatballs and simmer, rotating meatballs until done.
Ingredients: 7 (beef .. egg .. jelly .. lemon .. onion .. sauce ...)
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- 5. SWEDISH MEATBALLS
- Soak bread in milk. ... for 15 minutes. Melt jelly and ketchup together. Drain fat from meatballs. Pour sauce over ... 1 hour at 300 degrees.
Ingredients: 6 (beef .. bread .. jelly .. ketchup .. milk .. salt)
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- 6. SWEDISH MEATBALLS
- In large pan, add jelly, water, 1 1/3 ... and eggs. Shape into meatballs and add to gravy. ... 45 minutes. Serves 20 people.
Ingredients: 8 (eggs .. jelly .. salt .. sauce ...)
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- 7. SWEDISH MEATBALLS
- Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.
Ingredients: 14 (beef .. jelly .. ketchup .. mustard .. sauce .. sugar ...)
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- 8. SWEDISH MEATBALLS
- Mix all ingredients, form ... Bring to boil. Add meatballs and simmer on real low heat for 30 minutes.
Ingredients: 7 (beef .. eggs .. jelly .. lemon .. sauce ...)
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- 9. SWEDISH MEATBALLS
- Makes 50 to 60 meatballs. Make small balls ... and pepper, chili sauce, grape jelly and lemon juice until ... minutes). Serve with plastic toothpicks.
Ingredients: 9 (beef .. crumbs .. egg .. jelly .. lemon .. sauce ...)
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- 10. NON-SWEDISH MEATBALLS
- Mix meat, onion, potato, ... chili sauce, water and jelly to a boil, reduce heat to a simmer and place the meatballs in the simmering sauce. ... or freeze for future use.
Ingredients: 10 (egg .. jelly .. onion .. round .. salt .. sauce ...)
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