|Making Classic Cakes|
|by Sarah Maxwell Angela Nilsen|
There's nothing quite like the taste of a home-made cake; whether it is a humble tea bread or a sumptuous chocolate cake, the pleasure is the same...
Tip: Try meat sausage for more results.
Results 1 - 10 of 22 for swedish meat sausage
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Mix all ingredients ... sides. Place browned meat balls into casserole ... degree oven for 2 hours. Serves 6 to 8 people. Also good over cooked noodles.
Soak bread crumbs ... mix soup. Grind meat together twice. Put ... Add about 1/2 cup hot water and simmer for 1/2 hour. Can be frozen and used as needed.
Mix together. Roll into small balls and fry. Drop fried meatballs into sauce and simmer 20 minutes.
Mix well; chill ... all ingredients into meat drippings. Cook until ... pot works well to keep warm. To make large quantity, double or triple the recipe.
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.
Soak bread in ... Place in baking pan. Pour undiluted soup over meat. Bake approximately 1 hour at 300 degrees. Serve in soup gravy. Yields 100 meat balls.
Mix well and refrigerate to set up mixture. Roll into balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may want to ...
Combine all ingredients except butter; beat until well blended. Shape into 1 inch balls. Brown meatballs in butter over medium heat. Turn heat low ...
Mix together and form desired size meat balls. Bake in 350°F oven until done. Mix together and pour over meat balls. Warm in crock-pot and serve.
Combine all ingredients and form into balls. Brown on all sides. Put into casserole. Make gravy and pour over meatballs. Bake about 1/2 hour at 375 ...
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