1 - 10 of 17 for swedish kringlers

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CRUST: Mix 1 cup flour, 1/2 cup butter, 1 tablespoon water and 1 tablespoon almond extract with pastry blender. Pat into 2 strips each 3 inches wide ...

Make crust using pastry method to blend flour and butter. Add water; pat on a cookie sheet in 2 strips (3 inches wide). To prepare topping, melt ...

Mix first 3 ingredients. Roll like pie crust. Divide in half. Press in ungreased cookie sheet in 2-3 strips. In saucepan, boil 1 cup water, 1/2 cup ...

Mix like pie crust and pat on cookie sheet in 2 strips. 1 c. water 1/2 c. butter 3 eggs 1 tsp. almond extract Put water and butter in saucepan and ...

Mix crust ingredients. Pat or roll to 2 (12 x 3 inch) strips on cookie sheets. Bring water and butter to boil. Remove from heat. Immediately stir in ...

Preheat oven to ... consistency. Drizzle over pastries. Over glaze (optional) : Melt chocolate over low heat with butter. Drizzle over pastries. Makes 2 Kringler.

Mix first 3 ingredients like pie crust. On cookie sheet, form 2 long strips about 14x3 inches. Heat 1 cup water with 1/2 cup butter to boiling point. ...

Mix first 3 ingredients like a pie crust and pat on a cookie sheet or in a 9"x13" pan. Heat water and butter to boiling. Remove from hat and stir in ...

Mix first 3 ingredients until crumbly. Pat into 8 x 13 inch pan. Put water and butter into saucepan. Heat to boiling point. As you remove from heat, ...

Mix Bottom Layer ingredients like pie crust and put on a cookie sheet in 2 long strips about 3 inches wide. Heat water and butter to boiling and take ...

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