|Dimensions of Food 3rd Ed|
|by Vickie A. Vaclavik|
This new edition focuses on the basic connection between the science of food and nutrition in food preparation.
1 - 10 of 25 for swedish kringle
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Heat oven to 350 degrees. Cut butter into flour; sprinkle water over mixture. Mix with fork. Roll into ball; divide in 1/2. On ungreased baking sheet ...
1/2 c. butter 1 c. flour 4 eggs 1 tsp. almond extract Mix first 3 ingredients as a pie crust. Divide in 1/2 and spread with fingers on 2 separate ...
Mix as for ... Sprinkle with chopped nuts and decorate with maraschino cherries. Do not store in plastic or tight container as kringle will become soggy.
Mix like pie crust. Roll into a ball and divide in two. Press onto cookie sheet in two long thin strips, 3 inches apart. Bring butter and water to a ...
Put on cookie sheet in 2 long strips, 3 inches wide. Stir in 1 cup flour (mix well). Then stir in 3 eggs, one at a time, beating well after each ...
1. Mix like ... degree oven. Cool. 7. Mix frosting ingredients together and frost Kringles when cooled. 8. Cut into strips when cooled. Serve and enjoy.
Mix as for pie crust. Pat on cookie sheet in ovals 3 inches wide (2 strips). Put 1 cup water in saucepan. With 1/2 cup butter, heat to boiling point. ...
1. Mix like ... 350 degree oven. Cool. 7. Mix frosting ingredients together and frost Kringles when cool. 8. Cut into strips when cooled. Serve and enjoy.
Mix flour, butter ... Spread over cooled kringle. This is a ... for Christmas morning. This is more a breakfast, brunch or afternoon tea food. Serves 8.
Mix like pie crust. Pack on a cookie sheet, 2 strips, 3 inches wide. 1/2 c. butter 1 c. flour 3 eggs 1 tsp. almond extract Put water and butter in ...
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