|The Joy of Cooking: Volume 2|
|by Marion Rombauer Becker|
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol.
Results 1 - 5 of 5 for swedish kaka
Beat eggs in large bowl (not too long). Add all the other ingredients and blend together well. Bake in buttered uncovered casserole in 350 degree ...
Beat eggs. Add sugar, almond and unwhipped cream. Add dry cottage cheese. Grease baking dish with butter. Bake 1 hour 350 degree oven. I will stir it ...
Combine all ingredients and mix well. Put into a buttered 2-quart baking dish. Bake at 350 degrees for about 1 1/2 hours.
Pour cream slowly over eggs. 1/3 c. flour Mix together and add to liquid. 1/2 tsp. ground cardamom 1/2 tsp. almond extract 2 c. cottage cheese
Measure warm water into mixing bowl. Add yeast, stirring to dissolve. Stir in rest of ingredients. Mix with spoon until smooth. Add enough flour that ...
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