Results 1 - 10 of 14 for swedish desserts

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Mix in order given: Bake in 8x8 inch pan at 350 degrees for 1/2 hour. Serve with whipped cream, ice cream, or vanilla sauce. Mix sugar, cornstarch ...

Boil the pears in their juice together with the ginger, 10 to 15 minutes. Let pears cool in the syrup. Serve with real whipped cream, flavored with a ...

Cook over low heat, stirring constantly until mixture boils. Remove from heat. Cool. Serves 6.

Mix milk, sugar and egg yolks in double boiler. Boil 15 minutes and add vanilla. Dissolve gelatin in cold water. Combine mixtures. When cool and ...

Melt and brown butter slightly. Remove to a cool place. Add sugar. Stir until cold, light and porous. Add the dissolved ammonium carbonate (also ...

Beat egg until thick and lemon colored. Stir in milk. Add dry ingredients to egg mixture. Mix until smooth. Pour a small amount of batter onto a ...

Cook rice in milk until thick and creamy. Add salt. Dissolve gelatin in cold water and add to hot rice. Let cool until it begins to set. Whip cream, ...

Cream butter and ... in cranberries. Spread in greased 9 inch square pan. Bake 45 minutes at 350 degrees. Heat in saucepan; do not boil. Serve on dessert.

Mix sugar with ... straight up sides (not flared) and pass, allowing guests to serve themselves. It is an old Swedish recipe originally made with Lingonberries.

Beat the eggs until thick and lemon-colored. Stir in milk. Add dry ingredients to egg mixture mixing well until smooth. Pour an amount into frying ...

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