|Italian Food (Penguin handbooks)|
|by Renato Guttuso|
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many...
Tip: Try crumb cake for more results.
Results 1 - 9 of 9 for swedish crumb cake
Preheat oven to ... with the bread crumbs. Pour cake batter into pan. ... Suggestion: Slice and serve with fruit and fruit syrup topped with whipped cream.
Combine flour, soda, ... top with remaining crumb mix. Bake at ... minutes. Cool and cut in bars. Boil together until thick. Cool and add 1 teaspoon vanilla.
Take 1/2 cup out for top. Add 1 cup sour milk or buttermilk, 3 tablespoons molasses, 1 teaspoon baking soda. Bake at 350 degrees for 35 minutes.
Mix together to crumb texture first 3 ... 7 x 9-inch cake pan. Spread over ... crumb mixture set aside for topping. Bake at 350 degrees for 45 to 55 minutes.
Beat eggs and ... well-buttered and bread-crumbed cake pan and bake ... a slow (300 degree) oven. Use small baking pan 9 inch square or round cake pan.
Mix butter and crumbs. Butter baking ... minutes. Invert on plate or serve from pan (warm or cold), topped with whipped cream. Use 9 x 13 pan. Serves 16.
In a heavy ... add the bread crumbs, sugar and ... dish or deep cake pan with the ... cream also makes a suitable topping for apple cake or frozen yogurt.
Butter a baking ... half the rusk crumbs, half the ... lukewarm or at room temperature with vanilla sauce, if you have a good one, or vanilla ice cream.
Sift together dry ... Coat pan with crumbs. Beat eggs ... 2 to 5 minutes. To prepare Almond Topping, put all ingredients in saucepan and bring to a boil.
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