1 - 10 of 179 for swedish cookies

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Cream together the ... greased cookie sheet 1 1/2 hours at 250F. Roll in powdered sugar 1 time while still warm and again once the cookies have cooled off.

Beat together butter ... and dip the cookies into this mixture ... Variation: Use chopped macadamia nuts, walnuts, pecans or pistachios to make different cookies.

Beat butter well. Add sour cream and beat again. Add egg yolk and sugar mix well again. Add flour mixed with baking soda and baking powder. When you ...

Melt butter. Add ... thin. Bake on greased cookie sheets about 10 minutes at 350 degrees. Makes about 150 very thin cookies. Store in airtight container.

Mix all ingredients together in large bowl. Roll into walnut-sized balls. Dip in granulated sugar. Bake at 350 degrees for 15 minutes until tops are ...

Combine all and ... rounded teaspoon for each. Place on ungreased sheet. Bake at 325 degrees for 15 to 18 minutes. Do not brown. Roll warm cookies in sugar.

Mix flour, butter and cream as for pie crust. Roll out thin and cut with small glass (about 1 1/2 inch in diameter). Dip in granulated sugar and bake ...

Cream sugar and shortening, add egg and molasses. Sift dry ingredients, add to creamed mixture. Make balls the size of a walnut, dip in sugar. ...

Cream butter, add sugar and continue to cream until fluffy. Beat in egg yolk, cream and vanilla. Sift together flour and baking powder; blend into ...

Cream shortening, butter, and sugar. Add dry ingredients, coconut, and vanilla. Shape into balls. Press with bottom of glass dipped in sugar. Bake at ...

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