Results 1 - 10 of 22 for swedish christmas

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Stir together 3 ... flour, if desired. Makes a wonderful Easter or Christmas bread and it was often served in my family on those holidays. Makes 2 loaves.

Wash beans and ... ingredients- serve hot. These may be thickened slightly if so desired. A favorite Christmas Eve or Smorgasbord dish among Swedish people.

Glogg, which means ... served in the Swedish Christmas punch bowl and ... sugar in the drink. This can be prepared and served successfully using a Crock-Pot.

Place one cup raw rice in top of double boiler pan. Cover with boiling water and boil for 1/2 hour. Drain water off. Work two pints of milk into rice ...

Bring molasses and brown sugar to a boil in saucepan and pour over shortening in bowl. Stir until cool. Add eggs and mix, add blended dry ...

Scald rice with boiling water. Melt half of butter, add rice and water and boil 10 to 11 minutes or until water disappears. Add milk and cook slowly ...

Combine first 8 ingredients in a large crock or pitcher. Cover tightly and let stand at room temperature for 12 hours. Strain into large NON-ALUMINUM ...

Cream butter, add sugar and eggs. Dissolve soda in sour cream. Combine a mixture of flour, cornstarch and salt. Add half to mixture. Add vanilla, ...

Boil ingredients. Remove from heat. Ignite. To extinguish, sprinkle with sugar. (If it doesn't work, cover flame and make apologies.) Ladle into cups ...

Put all ingredients in top of double boiler. Place over simmering water and cook 2 1/2 to 3 hours or until rice is entirely soft and mixture is quick ...

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