|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 65 for swedish chili
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Preheat oven to ... 1 bottle of chili sauce and grape ... oven. Drain and transfer meatballs to saucepan and coat well with sauce before serving. Enjoy!
Mix ingredients for meatballs. Shape into small balls and cook on a cookie sheet at 350 degrees; for 20 minutes. Mix up sauce. Place meatballs in ...
Brown hamburger made ... add jelly and chili sauce and simmer 20 minutes. Must be hot when served. You can let mixture set and reheat and serve the next day.
Mix first 9 ... fat. Heat together the chili sauce and jelly, stirring constantly until jelly is melted. Add meatballs and simmer uncovered for 30 minutes.
Mix well. Form into small size balls. Roll in flour and brown in hot oil. Mix and heat sauce for 15 minutes on low flame. Combine in oven for 30 ...
Mix hamburger, soup ... baking, mix catsup, chili sauce, and grape ... sauce over meat. Bake 1/2 hour at 350 degree oven or on low 4 to 8 hours in crockpot.
Take meatball ingredients; combine with meat ad shape into 1/4 inch balls. Brown in shortening. Put in crock pot. Put ingredients for meatball sauce ...
Form mixture into ... microwave or skillet. Drain. Place meatballs into sauce made by combining the jelly and chili sauce. Simmer 30 minutes and serve hot.
Mix meat, onion, ... bite-sized balls. Bring chili sauce, water and ... top. Reheat and serve hot, in the sauce, in a chafing dish or freeze for future use.
Mix onion, egg, ... saucepan melt grape jelly and chili sauce. When sauce is bubbly add meatballs and simmer for 30 minutes. Yield 40-50 bite-size meatballs.
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