1 - 10 of 152 for swedish cake

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Preheat oven to ... bread crumbs. Pour cake batter into pan. ... Serving Suggestion: Slice and serve with fruit and fruit syrup topped with whipped cream.

Mix sugar, eggs, pineapple. Add flour, baking soda, vanilla, salt, and nuts (pour into a greased 9 x 13 pan). Bake at 350F for 35 to 40 minutes. ...

Mix dry ingredients. ... greased pan. Bake at 350 degrees for 25-30 minutes. Mix all ingredients together until smooth. Put icing on while cake is warm.

Mix together first 6 ingredients. Add flour, soda, salt and cinnamon. Bake at 325 degrees for 1 hour in 9 x 13 inch pan. FROSTING: Cook flour and ...

Beat brown sugar ... an angel food cake pan and sprinkle ... with powdered sugar. Slice thin to serve as alternative to pie at Christmas or Thanksgiving.

Mix all together ... pan. Bake at 350°F for about 40 minutes or until cake is done. Combine ingredients; mix well until smooth. Spread on warm cake.

Preheat oven to ... greased and floured cake pans. Bake 20-25 ... cook 2 minutes longer, stirring constantly. Remove from heat. Beat in vanilla and cool.

Beat together at high speed the butter, eggs, sugar and vanilla. Add sour cream and beat 1 minute. Add 2 cups flour, baking powder, soda and continue ...

Cream butter and sugar, add eggs, one at a time, and beat well. Dissolve soda in cream and add to mixture. Sift flour with spices and add. Bake in ...

Beat together all ingredients well with a spoon. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 35 to 45 minutes. Cool. Frost with ...

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