1 - 10 of 35 for swedish brownies

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Beat eggs very ... pan. If thin brownies are wanted, put into one 8x8 inch and one 7x12 inch pan; if thicker, put into 9x12 inch and bake 40-45 minutes.

Add eggs plus oil to sugar; add extract. Beat well. Add flour. Pour into greased 9"x13" pan. Bake at 350 degrees for 36 minutes. Optional: You can ...

Beat together in order given. Pour into greased 8 x 8 inch pan. Sprinkle granulated sugar on top and 1 cup cut up pecans. Bake at 325 degrees for 25 ...

Beat eggs. Add remaining ingredients. Bake at 325 degrees for 24 minutes in a 9"x13" pan. Sprinkle top with sugars before baking.

Beat eggs and add sugar and butter. Then add dry ingredients. Add almond flavoring. Put in 8x8 inch pan. Bake at 325 degrees for 30 minutes. While ...

Beat eggs well. Beat in sugar and almond. Add flour and butter alternating each. Pour mixture into greased 8" square pan. Sprinkle with sugar and ...

Mix butter, sugar and eggs. Add chocolate syrup and flour. Pour into a 9 x 13 inch pan. Bake at 350 degrees for about 30 minutes.

Beat together the first three ingredients. 1 1/2 tsp. almond extract Add to above ingredients the next 2 ingredients. Pour the mixture into an 8 x 8 ...

Beat eggs until quite light. Add sugar. Beat again. Add oil. Mix in flour, add extract. Pour into greased and floured 9 x 9 inch pan. Sprinkle ...

Break eggs into ... sugar on top. Bake in 325 degree oven for 35 minutes. Note: Swedish Pearl sugar and slivered almonds make a nice topping combination.

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