|More Fabulous Beans|
|by Barb Bloomfield|
Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.
Tip: Try brown beans for more results.
1 - 10 of 13 for swedish brown beans
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Soak beans overnight in cold ... and vinegar; cook until beans are tender. Add the syrup. Serve with Swedish potato sausage. Can substitute pinto beans.
Wash beans and put on ... ingredients- serve hot. These may be thickened slightly if so desired. A favorite Christmas Eve or Smorgasbord dish among Swedish people.
Wash and drain beans. Add water ... Stir in sugar, vinegar and cook 15 minutes longer. (Thicken with 2 tablespoons of cornstarch mixed with a little water.)
Blend together and simmer to reduce liquid and blend flavors. Yield 8 servings.
Mix all ingredients together with crumbled bacon and cook until all ingredients are done. If a salad is served with this, use a mild dressing on ...
Pre-soak beans in water to ... tender. Drain. Combine cornstarch and water. Mix with remaining ingredients. Add mixture to cooked beans. Bake about 45 minutes.
Place washed beans in large kettle. ... stirring carefully with a wooden spoon to avoid breaking beans. Simmer covered 30 minutes. Serve hot. Makes 10 servings.
Presoak beans in water to ... water and mix with other ingredients. Add to cooked beans. Cook or bake slowly at 350 degrees for 1 1/2 to 2 hours or more.
Wash and drain beans. Add 7 ... salt and butter. Mix cornstarch with 1 tablespoons cold water and stir into beans. Simmer, uncovered 15 minutes. Serve hot.
Mix first five ... crumbs or flour. Brown in skillet, then ... vented lid. Cook 15 minutes or cook in oven at 350 degrees. Simmer in mushroom sauce 1/2 hour.
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