Results 1 - 10 of 155 for swedish bread

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Combine sugar, salt, ... place into greased bread pans, or form ... for 15 minutes, or until loaf is browned and sounds hollow when the bottom is tapped.

Dissolve yeast in the water. Pour scalded milk over the butter. Cool. Add the yeast, sugar, salt and half of the flour (approximately 5 cups) to the ...

Mix dry ingredients together. Add cream and milk to form soft dough. Makes 7 balls. Roll out on floured surface using poky rolling pin. Fry at 400 ...

In large mixer bowl, combine 1 cup of the flour and the yeast. In saucepan, heat together milk, water, sugar, salt and cardamom just until warm (115 ...

Crumble yeast into water, let rest 10 minutes, stir. Add molasses, sugar, salt, orange rind, fennel seed and anise seed. Beat in rye flour and butter ...

Mix water, molasses, brown sugar, salt, yeast, butter, caraway seed and raisins. Stir in rye flour, then white flour until stiff enough to knead. ...

Soften yeast in 1/2 cup warm water. combine rye flour, molasses, shortening and salt. Add boiling water and blend well. Cool to lukewarm and add ...

Heat milk to lukewarm. Crumble yeast into 1/2 cup of milk and stir until yeast is dissolved. Add 1 teaspoon sugar and let stand 5 minutes. Now add to ...

Mix together in ... braid. Place braided bread on large greased ... sounds hollow when tapped. Place foil over bread while baking if bread browns too quickly.

1. Scald milk. 2. Add to scalded milk to cool to lukewarm sugar, salt, butter, cardamom seeds. 3. Dissolve 3 packages yeast in 1/2 cup warm water and ...

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