|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 1 - 10 of 150 for swedish balls
Grind the meat ... dry. Form into balls and brown in ... 62.12mg phosphorus, 38.38IU Vitamin A, 0.69mcg Vitamin B12, 0.60mg Vitamin C, 10.61IU Vitamin D.
Soak crumbs in cream or canned milk; add pork and beef. Stir together to mix. Sauté onions in butter until lightly browned on edges. Add to meat with ...
Saute above ingredients. Form meat balls and bake on ... 350 degrees for 30 minutes. Cook in frying pan until thick and pour over meatballs in crock pot.
In medium bowl, ... 1 inch meat balls. In skillet, ... remaining ingredients; cook over low heat, stirring until smooth. Add meat balls. Heat; keep stirring.
Melt butter in ... and shape into balls about the size ... simmering sauce and cook slowly about 1 hour or until sauce has cooked down enough to be thickened.
Combine all ingredients ... into 1 inch balls. Brown meatballs ... Turn occasionally until cooled. 10-15 minutes. Makes 36 meatballs. Microwave 6 minutes.
Makes 12 generous ... into about 96 balls, 1-inch in ... meatballs to sauce. Simmer 10-15 minutes, stirring occasionally, until sauce is of consistency desired.
Mix all ingredients thoroughly. Shape into balls the size of ... Remove meat balls and make gravy. Put meat balls in gravy 15 to 20 minutes. 6 to 8 servings.
Form into small balls. Bake 10 to 12 minutes at 350 degrees. While hot, roll in powdered sugar. Cool. Roll in sugar again.
Form balls. Bake on a cookie sheet for 10 to 12 minutes or until done. Simmer for 15 minutes. Add meat balls and keep warm until time to serve.
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