|Salads: Grown for Flavour|
|by Joy Larkcom|
This is a survey of the range of vegetables, herbs and other plants that can be eaten raw in salads, from traditional items such as lettuce and to...
Tip: Try apple cake for more results.
Results 1 - 10 of 16 for swedish apple cake
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In a heavy ... dish or deep cake pan with the ... sauce boat with apple cake. Vanilla ice cream also makes a suitable topping for apple cake or frozen yogurt.
Mix above together. ... 4 c. chopped apples 1/2 c. chopped ... together and bake 35 minutes at 350 degrees. Add topping and bake 15 more minutes. Combine.
Cream butter and ... dry ingredients and add to creamed mixture. Add apples. Pour in pan 9 inch size, greased and floured. Bake 350 degrees for 20 minutes.
Mix all together. Stir in apples and nuts. Bake 350 degrees, 25 minutes. Remove. Pour on topping and bake additional 25 minutes. Melt together in saucepan.
Cream sugar, shortening, ... creamed mixture. Add apples and nuts to ... sugar. Add milk to make a topping. Spread over batter. Bake 1 hour at 350 degrees F.
Mix first 3 ... Add vanilla and apples. Sprinkle topping over cake and bake for ... square cake. May be doubled for 9 x 13 inch pan. Bake for 55 minutes.
Cream together sugar, ... add eggs and apples. Combine dry ... together. Spread the cake with this mixture. ... bake for 25 minutes more at 350 degrees.
Mix and pour ... thick slices of apples. Sprinkle the ... for 30 minutes. NOTE: Recipe may be doubled for 13"x9" pan, however, allow extra time for baking.
Beat eggs until ... by spoon. Add apples and nuts, blending ... 9 x 3 inch pan. Bake at 350 degrees for 1 hour. Dust with powdered sugar before serving.
Butter a baking ... Spread half the apples over the bottom ... lukewarm or at room temperature with vanilla sauce, if you have a good one, or vanilla ice cream.
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