|The Grains Cookbook|
|by Bert Greene|
Answering the need for more fiber and complex carbohydrates in American diets, Bert Greene's The Grains Cookbook presents 15 of nature's low-fat, ...
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Results 1 - 10 of 15 for swedish almond kringler
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CRUST: Mix 1 ... and 1 tablespoon almond extract with pastry ... air flow baking sheet as it does not allow crust to get dry and browned as it should be.
Mix first 3 ... 1/4 teaspoon salt, 1/2 teaspoon almond flavoring. Spread on top of first mixture. Bake 45 minutes at 350 degrees. Cut in strips. Add icing.
Mix crust ingredients. ... time, beat, stir in almond. Spread over pastry. Bake at 350 degrees for 55 to 60 minutes. Cool and frost. Do not cover to store.
Mix first 3 ... each egg. Add almond extract. Spread this ... ice with mixture of powdered sugar, butter, cream, and almond extract, enough to be smooth.
Mix first 3 ... each addition. Add almond extract and spread ... degrees for 55 to 60 minutes. When cool, frost with icing to which almond flavoring is added.
Mix first 3 ... each one. Add almond extract, beat well. ... degrees for 55 to 60 minutes. When cool, mix topping ingredients together and sprinkle over bars.
Make crust using ... each addition. Add almond extract. Spoon on ... 55-60 minutes. When cool, frost with icing. Add enough cream to make it spreadable.
Preheat oven to ... Add 1 teaspoon almond flavoring. Divide mixture ... Melt chocolate over low heat with butter. Drizzle over pastries. Makes 2 Kringler.
Mix crust ingredients ... each addition. Add almond extract. Spread lightly ... FOR ICING: Cream ingredients together. Frost when cool. Makes 2 kringler
Mix Bottom Layer ... each egg. Add almond extract and spread ... little almond extract to flavor and enough milk to spread. Top with maraschino cherries.
Result Page: 1
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