|by David Peppercorn|
A comprehensive book on Bordeaux covering not only the great chateaux but also a vast number of other wine producers, as well as the history of th...
Results 1 - 10 of 30 for swedish almond cake
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Beat sugar, egg, almond extract and milk ... minutes or until cake tests done with ... simple and delicious. I am asked for the recipe every time I serve it.
Beat together butter ... beat well. Add almond extract and sifted ... almonds. Bake in well greased and floured fluted pan at 350 degrees for 45 minutes.
Hand mix ingredients and pour into a pie tin. Slice almonds on top and bake at 325 degrees for 25 to 30 minutes.
Spray pan with Pam (9 x 5 inch). Combine sugar, egg, extract and milk, beating well. Add baking powder and flour, then melted butter. Bake 50 minutes ...
Heat oven to ... off. Add flour, almonds and salt; mix ... slightly; roll in powdered sugar. Cool completely. Roll again in powdered sugar. Makes 5 dozen.
Cream butter and ... remove from pan. Glaze: Boil sugar and water 3 minutes and remove. Add butter and almond extract. Spread glaze on with pastry brush.
Beat eggs and ... well-buttered and bread-crumbed cake pan and bake ... a slow (300 degree) oven. Use small baking pan 9 inch square or round cake pan.
Cut together first ... as follows. Combine and beat first 4 ingredients. Spread on cooled cake and sprinkle with slivered almonds. Slice in narrow strips.
Cream butter and ... other ingredients and bake in greased and floured bundt pan for 1 hour at 325 degrees. Pour glaze over hot cake and cool thoroughly.
Heat oven to ... off. Add flour, almonds, and salt. ... slightly; roll in powdered sugar. Cool completely; roll again in powdered sugar. Makes 5 dozen cookies.
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