|Paul Bocuse's Regional French Cooking|
|by Paul Bocuse|
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes th...
Results 1 - 10 of 261 for sweet meat
Mix together beef, ... saucepan combine sugars, vinegar and tomato sauce. Bring to a boil. Pour over meat loaf and bake 10 more minutes. Yield 6 servings.
Saute onions and ... off all fat. mash sweet potatoes; add butter and a dash of poultry seasoning. Mix all ingredients. Enough for a 14-20 pound turkey.
Pour water over meat. Add eggs, ... mixture is blended and bubbling, add the meatballs, turning slowly. This can be served in a chaffing dish with toothpicks.
Brown meatballs. 1 (10 oz.) jar grape jelly Heat until jelly melts. Coat meatballs with mixture. Simmer, uncovered, 30 minutes.
Mix together ground ... thickened. Reduce heat. Add meat balls and simmer about ... in covered skillet. Stir in green peppers. Serve over rice. Yield: 4.
In a blender, ... and chili mix, brown sugar, vinegar, sugar and mustard in a saucepan. Bring to a boil. Pour over meat loaf and bake another 10 minutes.
Mix this up and work in well, shape into meatballs. Bring sauce to a boil. Put meatballs in sauce. Cover and simmer for 2 hours. Stir occasionally.
Blend together beef, ... skillet and brown meat balls on all ... fruit is well heated. Sprinkle with chopped Hawaiian macadamia nuts or slivered almonds.
Mix together sausage, eggs and soft bread crumbs. Then shape into small balls. Brown in frying pan until golden on all sides (drain). Combine catsup, ...
In a large ... 375 degrees fry meat balls, a few ... chunks. Pour in Sweet and Sour sauce, stir until heated. Serve over hot cooked rice. Makes 4 servings.
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