|Flavour: A World of Beautiful Food|
|by Vicky Bhogal|
Walk into your kitchen and open the cupboard doors, chances are you will find bottles of moss green olive oil nestling alongside dark, salty soy s...
1 - 10 of 261 for sweet meat
Mix together beef, ... saucepan combine sugars, vinegar and tomato sauce. Bring to a boil. Pour over meat loaf and bake 10 more minutes. Yield 6 servings.
Saute onions and ... off all fat. mash sweet potatoes; add butter and a dash of poultry seasoning. Mix all ingredients. Enough for a 14-20 pound turkey.
Mix together sausage, eggs and soft bread crumbs. Then shape into small balls. Brown in frying pan until golden on all sides (drain). Combine catsup, ...
In a blender, ... and chili mix, brown sugar, vinegar, sugar and mustard in a saucepan. Bring to a boil. Pour over meat loaf and bake another 10 minutes.
In a large ... 375 degrees fry meat balls, a few ... chunks. Pour in Sweet and Sour sauce, stir until heated. Serve over hot cooked rice. Makes 4 servings.
Mix together ground ... thickened. Reduce heat. Add meat balls and simmer about ... in covered skillet. Stir in green peppers. Serve over rice. Yield: 4.
Mix this up and work in well, shape into meatballs. Bring sauce to a boil. Put meatballs in sauce. Cover and simmer for 2 hours. Stir occasionally.
Pour water over meat. Add eggs, ... mixture is blended and bubbling, add the meatballs, turning slowly. This can be served in a chaffing dish with toothpicks.
Brown meatballs. 1 (10 oz.) jar grape jelly Heat until jelly melts. Coat meatballs with mixture. Simmer, uncovered, 30 minutes.
Blend together beef, ... skillet and brown meat balls on all ... fruit is well heated. Sprinkle with chopped Hawaiian macadamia nuts or slivered almonds.
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