Tip: Try chicken pot pie for more results.
1 - 7 of 7 for swanson chicken pot pie
Mix chicken, vegetables, soup and celery flakes. Pour into frozen pie shell. Add top crust. Bake at 350 degrees for 40 to 50 minutes until light brown.
Place 1 of ... of 9 inch pie pan. Drain chicken and Veg- All. ... remaining crust. Trim and flute edges. Slit top, bake according to directions on pie crust box.
Place 1 pie shell in oven ... vegetables and chunk chicken together. Place in ... Place in oven and bake at 400 degrees until top crust is golden brown.
Make above as for white sauce and add: Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd).
Mix together all ingredients and put in casserole dish. Mix together, pour on top and bake until light brown at 350 degrees.
Mix all together and pour into 9x12 inch buttered or pammed pan or casserole (oven-safe) dish. Mix 1 cup flour and 1 cup milk together until smooth. ...
Place one crust on the bottom of a pie plate. Mix all ... seal. Cut 3 to 4 slits in the top. Bake at 350 to 375 degrees for 30 minutes or until golden brown.
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