Tip: Try down german chocolate for more results.

1 - 10 of 19 for swans down german chocolate

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Heat chocolate over hot water ... layer or 10 inch tube cake. I bake this in a bundt cake pan and use the glaze. It's almost like eating a chocolate bar.

Heat chocolate over hot water ... paper. Bake in moderate oven (350 degrees) about 1 hour and 5 to 10 minutes. Cool in pan 15 minutes and remove from pan.

Melt chocolate in boiling water. ... 1/3 cups Baker's Angel Flake coconut and 1 cup chopped pecans. Beat until thick enough to spread. Makes 2 1/2 cups.

Melt chocolate in boiling water; ... above and cook and stir over medium heat until thickened. Add: Cool until thick enough to spread; beat occasionally.

Melt chocolate in boiling water. ... thick, stirring constantly. Remove from heat and add vanilla. Spread between layers and cover the cake with frosting.

Melt chocolate in the boiling ... coconut and chopped pecans. Beat until frosting is cool and thick enough to cover the tops of three 9 inch cake layers.

Melt chocolate in 1/2 cup ... degrees for 35 to 40 minutes. Cool. Frost tops only with Coconut Pecan Frosting or any favorite frosting or whipped cream.

Melt chocolate in boiling water; ... Frosting below. Combine; cook and stir over medium heat until thickened, about 12 minutes. Add: 1 c. chopped pecans

Melt chocolate in boiling water. ... ingredients and cook, stirring, over medium heat until thickened, about 12 minutes. Add: Cool until thick enough to spread.

Melt chocolate in boiling water. ... into three 8 or 9 inch pans, lined on bottoms with paper. Bake at 350 degrees for 30 minutes. Cool. Frost tops only.

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