|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of 68 for swan down pound cakes
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Cream butter and ... beat well on low speed of mixer. Pour into a greased and floured tube pan. Put cake in cold oven. Turn to 300 degrees and bake 1 hour.
Cream together sugar, ... hour and 30 minutes. Let cake cool. Remove from pan. Mix confectioners' sugar and lemon juice for glaze. Spoon over top of cake.
Mix softened butter ... egg. Alternate adding cake flour and whipping ... degrees for 1 hour, then at 325 degrees for approximately 30 minutes or until done.
Note: If large ... Bring to a boil long enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Combine sugar, butter, ... in vanilla. Combine cake flour and baking ... full 5 minutes. Bake in 9 x 5 x 3 inch loaf pan at 325 degrees for 1 full hour.
Cream butter, Crisco, and sugar. Add eggs, one at a time. Sift baking powder, salt, and flour together. Add lemon, vanilla, and milk; add dry ...
Let butter get ... and sugar. Add cake flour, eggs and ... confectioners' sugar and vanilla flavor. Add milk and mix until smooth. Then glaze cake with mixture.
Mix by hand ... hand. Use a large tube pan, greased and floured well. Bake for 1 hour and 20 minutes at 350 degrees. Let cake cool before removing from pan.
Cream the butter. ... blended. Grease a 13-inch loaf pan. Pour batter into pan and bake in preheated 350 degree oven for 50 minutes or use a cake tester.
Cream butter and ... and 15 minutes. Cook until mixture forms soft ball in cold water. Remove from heat and beat until thick. Pour and spread over cake.
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