|by David Peppercorn|
A comprehensive book on Bordeaux covering not only the great chateaux but also a vast number of other wine producers, as well as the history of th...
1 - 10 of 152 for swan down cake flour
Sift flour 3 times. Cream ... Pour into tube cake pan. Bake at ... sprinkle with confectioners' sugar. Keep wrapped in foil. This helps to keep cake moist.
Cream sugar, eggs ... cream cheese. Add flour a little at ... flavor. Pour in tube cake after you grease. Bake at 350 degrees for 1 hour and 30 minutes.
Cream butter; GRADUALLY ... 10 minutes). Sift flour, etc. Add ... milk and flavorings. Fill three 9 inch cake pans. Bake at 350 degrees for 25-30 minutes.
Let butter set ... salt to sifted flour and soda mixture ... the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.
Combine first 3 ... each addition. Add flour to creamed mixture, ... minutes or until cake tests done. Cool ... or maybe topped with cream cheese icing.
Cook cocoa and ... pans for 25-30 minutes. Use enough coffee and sweet cream to make the preceding ingredients the right consistency for spreading on cake.
Cream Parkay butter, ... and flavorings; beat well. Add 3 cups flour and mix well. Put cake in greased and floured tube pan. Bake 350°F for 70 minutes.
Add butter, eggs ... 1 cup of flour at a time. ... until all 3 cups of flour is blended well. Add the teaspoonful of vanilla. Mix. Bake in a Bundt cake pan.
Grease two 9 ... peaks. 4. Optional: Add 1 cup cooked prunes, cut into 1/2 inch pieces well drained. Spread between layers and on top and sides of cake.
Cream butter and ... Blend in flavoring, flour and Sun Drop. ... glaze over hot cake on rack over ... spooning glaze that slides off cake back up over cake.
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