|The Classic Italian Cookbook|
|by Marcella Hazan|
"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever pu...
Tip: Try cake flour red for more results.
1 - 8 of 8 for swan cake flour red
CAKE: Cream 2 ... and cocoa. Add flour mixture and buttermilk, ... sugar and butter, add to cooled flour mixture and add remaining ingredients mix well.
Prepare two 9 inch round cake pans, 1 1/2 ... Blend all ingredients adding pecans last. Spread onto cool cake. Frosted cake needs to be kept in cool place.
Bake at 350 degrees for about 30 minutes.
Mix all ingredients at once in mixing bowl. Use Bundt or tube pan and bake at 350 degrees. Check 45-60 minute. Blend together and ice cake.
Dry nuts in ... time, beat. Sift flour before measuring. Put ... 250 degrees, turn oven up to 350 degrees until top is brown. Let cool 6 to 8 hours in pan.
Cream shortening, add ... together 3 times flour, baking powder, ... before adding to cake batter. Add vanilla ... moderate 350 degree oven for 25 minutes.
Cream shortening and ... Add alternately with flour. Fold in ... small amount of warm water), set on waxed paper, sprinkled with sugar and allowed to dry.
Mix all as listed. Makes 3 layers. Cook for 25-30 minutes at 350 degrees. Mix spread and put on cake.
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