|The Homebrewer's Companion|
|by Charles Papazian|
More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing.
1 - 10 of 20 for susie q cake
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Cream butter and ... loaf angel food cake that has been ... cake with Cool Whip. Sprinkle with coconut, shaved chocolate or decorate with chocolate leaves.
Bake chocolate cake as directed in ... boiling. When butter is melted, remove from heat and add cocoa. Add powdered sugar and vanilla. Beat and spread on cake.
Mix all ingredients ... tsp. vanilla. Putting it all together: Split 13x9 cake in half and fill with filling. Ice cake with chocolate frosting and enjoy.
Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Cream together sugar, shortening, and eggs. Add bananas and vanilla. Stir together. ...
Beat softened butter, eggs and sugar until creamy. Add cinnamon, cocoa and grated chocolate, baking powder and flour. Mix well. Add red wine. Pour ...
CAKE: Cream sugars, ... minutes. TOPPING: Combine sugar, milk and butter and cook in boiler for 2 1/2 minutes and pour over cake. Delicious warm or days later.
Sift together flour, ... in 2 greased cake tins at 350 ... when cake is cold. Melt chocolate, add sugar and milk. Cook until thick. Add butter and vanilla.
Bake cake in 2 round ... flour mixture and beat 4 more minutes. Cut cake into 2 layers each. Spread filling between layers and ice with chocolate icing.
Cream butter, cream cheese and sugar. Add in eggs and mix. Sift together dry ingredients and add alternately with milk. Then add vanilla. Divide into ...
1. Combine cake mix, frosting mix, ... similar to pound cake in texture. If desired, serve with confectioners' sugar or glaze with vanilla or chocolate icing.
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