- 1. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - ... wash again). 1. Prepare SUSHI RICE. 2 cups white ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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- 2. NORI-MAKI SUSHI
- COMMENT: When my son ... quart mixing bowl. Sprinkle sushi seasoning over rice, then ... of soy sauce for dipping.
Ingredients: 4
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- 3. ARMANIAN SUSHI
- Butter flour tortillas with ... favorite sauce for dipping sushi.
Ingredients: 8 (cheese .. lettuce .. olives .. onions ...)
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- 4. CRABMEAT ROLL SUSHI
- Heat to dissolve sugar; ... middle. Use a bamboo sushi roller or an acrylic ... serve. Makes about 6 rolls.
Ingredients: 6 (mayonnaise .. rice .. salt .. strips .. sugar .. vinegar)
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- 5. NORI MAKI SUSHI
- Choose 3 for each ... ready. For rolling the sushi, a traditional bamboo ... serve. Makes about 6 servings.
Ingredients: 8 (honey .. mustard .. nori .. rice .. salt .. vinegar ...)
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- 6. TEMAKI - SUSHI
- Cook rice with sea ... this side down on sushi bamboo for rolling. Spread ... knife frequently on paper towel.
Ingredients: 10 (eggs .. meat .. rice .. sauce .. seasonings .. sugar ...)
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- 7. DO IT YOURSELF SUSHI
- Japanese seasonings are easily available in Ethnic Section of supermarket. Make rice. Bring hot to table. Sprinkle with 1/4 to 1/2 cup Mirin, toss. ...
Ingredients: 7 (good .. rice .. sauce .. scallions ...)
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- 8. LAYERED SUSHI RICE
- Cook rice using less water than usual. Let rise cool. Mix vinegar, sugar and salt. Cook on stove until well mixed. Pour over rice and mix well. If ...
Ingredients: 10 (beans .. salt .. shoyu .. strips .. sugar .. tuna ...)
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- 9. MEXICAN SUSHI
- Mix cream cheese, dressing and sour cream. Refrigerate overnight or until thickened. Lay tortilla flat and spread cheese mixture over entire tortilla ...
Ingredients: 8 (salsa .. tortillas ...)
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- 10. SUSHI PLATTERS
- For the filling choose from: sliced, toasted, scallions; cooked spinach; sliced lengthwise carrots; powdered or pressed horseradish; sliced avocado, ...
Ingredients: 5 (rice .. syrup ...)
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