|Mrs Beeton's Favourite Cakes and Puddings|
|by Bridget Jones|
This cookery book provides the recipes for making over 500 cakes and puddings, from family favourites and tea-time treats to gateaux and other pud...
Results 1 - 10 of 218 for surprise surprise cake
Blend ingredients. Mixture ... minutes or until cake test done. Meanwhile ... Pour over cake when it is taken from oven. Store covered in refrigerator.
Preheat oven to ... 9-inch round layer cake pans. Spoon cheese ... corn syrup and 2 teaspoons vanilla. Beat on low until blended. Beat on medium 1 minute.
Sift dry ingredients ... oven for 45 minutes or until done. Remove from oven, transfer to cake rack to cool completely. Sprinkle with confectioners' sugar.
Recipe made from ... mixing bowl combine cake mix, sour cream, ... pan and cool on rack. Sprinkle with powdered sugar, if desired. Makes 12-16 servings.
Heat oven to ... inch pan. Mix cake mix, water, oil ... about 40 minutes or until top springs back when touched lightly. Cool completely before serving.
Mix first 4 ... more. Pour into cake pan and bake ... powdered sugar to make a thin icing. When cake is done, poke holes in cake and pour icing over top.
Combine first 3 ingredients, mixing until well blended. Set aside. Combine dry ingredients. Add combined oil and eggs, mixing just until moistened. ...
Put rhubarb in ... rhubarb. Pour dry cake mix over rhubarb ... butter and pour over top. Do not mix. Cool and serve after baking 45 minutes at 325 degrees.
Bake cake mix as directed. ... mixture over cake. Slice banana on top of cake. Mix pudding with milk; let stand 1 minute. Add Cool Whip. Keep in refrigerator.
Sift dry ingredients ... oven for 45 minutes or until done. Remove from oven; transfer to cake rack to cool completely. Sprinkle with confectioners' sugar.
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