1 - 10 of 78 for surprise pie
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Grease a 9 x 13 inch pan. In a large bowl, combine the crust ingredients. Mix with fork until crumbly. Press into pan and bake at 350 degrees for 15 ...
Beat egg whites ... whites. Pour into pie shell. Bake in ... brown. Filling will settle as it cools. Serve in thin wedges because it is rich. Serves 10-12.
The trick: The ... forms while the pie cooks. Prepare filling. ... topping each portion with small scoop of vanilla ice cream, if desired. Makes 8 servings.
Mix crust ingredients and press into 9 x 13 inch pan. Bake 15 to 20 minutes in 350 degree oven. Cool crust completely. Whip Cool Whip, confectioners' ...
Sift together first ... Press into greased pie plate (9 inches). ... Combine remaining ingredients. Sprinkle on top of pie. Bake at 350 degrees for 50 minutes.
Preheat oven to ... Grease 9 inch pie plate; line with ... tablespoons sugar and 1 teaspoon vanilla until stiff peaks form. Spread whipped cream mixture over pie.
Cook yams, cool ... then blend in yams. Pour into pie shell and chill. NOTE: Can use pre-made graham cracker pie shells. Also chocolate pudding can be used.
Place in pie shell. Sprinkle 1 (3 ounce) package strawberry gelatin over rhubarb. Mix: Sprinkle over pie. Bake in 350 degree oven for 50 minutes.
Mix until crumbly. Press into greased 13 x 9 inch pan. Bake at 350 degrees for 15 to 20 minutes until light golden brown. Pour filling over partially ...
Grease bottom and sides of 9 x 13 inch pan. Reserve 2/3 cup cake mix for filling. In large mixing bowl, combine remaining cake mix, butter and egg; ...
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