|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
1 - 10 of 18 for surprise dip
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Mix cream cheese, sour cream and mayonnaise. Put layer of shrimp and crab, then cocktail sauce, then the Mozzarella cheese. Can put chopped tomatoes ...
Combine beans and chile powder, mix well. Combine avocados, Miracle Whip, bacon, onion and seasonings then mix well. Layer in glass bowl (1 quart or ...
I usually add ... to the bean dip and heat them ... and spread next. Then alternate rest of ingredients into layers on top of dip. Eat with tortilla chips.
Place all ingredients in container of electric blender; whip until smooth. Chill. Serve with chips. Makes 1 cup.
Combine all ingredients. Stir until well blended. Serve warm or cold.
In large bowl combine condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into ...
Using TV dinner ... on the trays. Surprise plates can be ... freezer. When all else fails, just open the freezer and take out an unlabeled surprise plate.
Mix and shape ... around a chosen surprise ingredient (green olives, ... 425 degrees. Serve hot on cocktail picks with tangy dip. 3 dozen meatballs. Heat.
Mix cake, water, eggs, butter, brown sugar in bowl. Fold in nuts. Press in 1/2 inch pizza pan (makes 2). Flour your hands to press firmly. Bake at ...
Dip each marshmallow in ... cookie sheet. Bake in preheated oven at 400 degrees for approximately 10 minutes, watching carefully. Cool and enjoy or eat warm.
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