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Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.

Place figs in large kettle. ... until tender. Add Sure-Jell, gelatin and ... syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.

Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.

Trim stems and finely chop figs. Add 5 ... saucepan. Add the sure jell; bring to ... necessary. NOTE: Jam will not set well if made when humidity is high.

Remove stems from figs. Mash fruit. ... set aside. Stir Sure Jell into figs. Bring ... Skim foam from top of mixture. Place in sterilized jars and seal.

Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.

Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.

Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. Pour ...

Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.

Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.

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