|by Jann Johnson|
Not just for teatime anymore, this tasty Scottish cousin to our old friend biscotti is as delicious savory as sweet--and a snap to make.
Tip: Try jell fig for more results.
Results 1 - 10 of 11 for sure jell fig
Result Page: 1
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.
Place figs in large kettle. ... until tender. Add Sure-Jell, gelatin and ... syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Remove stems from figs. Mash fruit. ... set aside. Stir Sure Jell into figs. Bring ... Skim foam from top of mixture. Place in sterilized jars and seal.
Trim stems and finely chop figs. Add 5 ... saucepan. Add the sure jell; bring to ... necessary. NOTE: Jam will not set well if made when humidity is high.
Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. Pour ...
Result Page: 1
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